Ingredients
Everything you'll need to make this recipe
1
1 cup (240 g) cottage cheese
2
6 eggs
3
½ cup (120 g) flour
4
¼ teaspoon salt
5
¼ cup (60 ml) vegetable oil
6
¼ cup (60 ml) milk
7
½ teaspoon vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Place all ingredients in a blender, and blend for 1 minute.
1 minute
2
Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
3
Let cook until golden on both sides.