Ingredients
Everything you'll need to make this recipe
1
1 ea. (3 lbs) broiler/fryer chicken, giblets removed
2
¼ cup Country Roast Chicken Seasoning
3
3 sprigs rosemary
4
8 sprigs thyme
5
1 large lemon, sliced thinly
6
1 large lemon, cut in wedges
7
2 tbsp butter
Instructions
Step-by-step guide to making this recipe
1
Loosen skin from chicken. Rub flesh with chicken seasoning.
2
Place lemon slices in the bottom of a roasting pan and place chicken on top.
3
Stuff chicken cavity with thyme, rosemary, and lemon wedges.
4
Place 1 tbsp butter under the skin of each breast.
5
Insert an oven-safe probe thermometer into the breast but not touching the butter.
6
Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
7
Cover with foil and let rest 10 minutes; serve.
10 minutes