Ingredients
Everything you'll need to make this recipe
1
1 cup (7½ ounces / 200 g) crab meat
2
1 cup mayonnaise
3
½ cup sour cream
4
1 teaspoon lemon juice
5
3 teaspoons dry sherry
6
Salt to taste
7
Freshly-ground pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
2
Combine all ingredients, blending well.
3
Refrigerate until ready to serve.
Notes
- •Serve before dinner with chips and crackers.
- •For color and variety, mixed nuts and colorful vegetables can be laid out.