Ingredients
Everything you'll need to make this recipe
1
5 tbsp olive oil
2
2 cloves garlic, minced
3
2 cloves red onion, sliced
4
150 g bean sprouts, soaked in hot water
5
2 big red chilli, cut into small pieces
6
2 cans (200 g) crab, drained
7
3 scallion, cut into 1 cm pieces
8
1 plate (500 g) cooked rice
9
2 tbsp fish sauce
10
1 tbsp salt
11
1 tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
1 minute
2
Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
1 minute
3
Add the fried crab and bean sprouts. Stir until the crab changes color.
4
Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
5
Serve hot.