Ingredients
Everything you'll need to make this recipe
1
1 tbsp butter
2
½ cup finely-diced onion
3
¼ cup finely-diced celery
4
9 oz crab meat, fresh or canned (see notes)
5
2 tbsp Dijon mustard
6
2 tbsp heavy cream
7
1 large egg, beaten
8
2 tbsp lemon juice
9
2 tbsp parsley, chopped
10
¼ cup bread crumbs
11
¼ tsp salt (if using fresh crabmeat)
12
¼ tsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
15 minutes
2
Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
3
Add the onion and celery and mix until well blended but not homogeneous.
4
Cover and refrigerate until the pasta dough is ready.
Notes
- •If using canned crab meat, drain in a sieve and taste. If excessively salty, rinse under running water until palatable.