Ingredients
Everything you'll need to make this recipe
1
2 cups white granulated sugar
2
½ cup butter
3
¾ cup sour cream
4
2 cups white chocolate chips
5
7 ounces (198 g) marshmallow creme
6
1 teaspoon vanilla extract
7
2 cups chopped walnuts
8
1 cup dried cranberries
Instructions
Step-by-step guide to making this recipe
1
Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
15 minutes
2
Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
3
Using a mixing spoon, stir until the mixture is smooth.
4
Fold in the walnuts and cranberries.
5
Pour the mixture into an 8x8-inch baking pan.
6
Put the pan into the refrigerator to cool for 1 hour.
1 hour
7
Unmold and cut into 1-inch pieces.