Ingredients
Everything you'll need to make this recipe
1
½ gallon (2 liters) water
2
2 tbsp cayenne pepper
3
2 tbsp dried dill weed
4
2 tbsp garlic powder
5
2 tbsp onion powder
6
3 tbsp salt
7
2 tbsp paprika
8
2 tbsp black pepper
9
2 tsp ground cinnamon
10
Lemon zest
11
1 pound (450 g) purged live craw/crayfish
Instructions
Step-by-step guide to making this recipe
1
Bring water to a boil in a stockpot or your tallest pot. Stir in seasonings.
2
Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
7 minutes
3
Turn off the heat and leave on the burner for 8 minutes. This allows the crawfish to soak in and absorb the flavorful broth without overcooking.
8 minutes
4
Drain through a colander and serve.