Ingredients
Everything you'll need to make this recipe
1
4 oz (125 g) softened cream cheese
2
3½ cups (875 ml) icing sugar
3
⅛ teaspoon (0.5 ml) peppermint flavouring
4
¾ cup (175 ml) white granulated sugar
Instructions
Step-by-step guide to making this recipe
1
Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
2
Roll dough into small balls.
3
Roll balls in bowl of icing sugar.
4
Press small balls with bottom of glass until flat.
5
Chill. Store in airtight container.