Cream Cheese-Stuffed Bell Peppers

Easy
Ingredients
Everything you'll need to make this recipe
1

4 bell peppers (assorted colors), stemmed and seeded

2

Salt, to taste

3

Pepper, to taste

4

1 cup cream cheese

5

2 strips bacon, crisp cooked and crumbled

6

¼ cup unsalted butter, cut into small cubes

7

Hot sauce, to taste

Instructions
Step-by-step guide to making this recipe
1

Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.

2

Place on an ungreased half-sheet pan.

3

Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.

35 minutes

4

Serve immediately.