Creamy Aioli Salsa
This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.
Easy
š± VeganTotal Time
10 minutes
Ingredients
Everything you'll need to make this recipe
1
1 lime
2
Several tomatoes, chopped
3
Olive oil
4
1 pinch salt
5
5 cloves garlic
6
1 or more jalapeƱo chiles or serrano chiles, chopped
7
1 bunch cilantro (optional), chopped
Instructions
Step-by-step guide to making this recipe
1
Squeeze the lime juice into a blender-safe bowl.
2
Add 2 teaspoons of olive oil and all other ingredients.
3
Use an immersion blender to blend everything to a purƩe.
4
Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.