Ingredients
Everything you'll need to make this recipe
1
1 pound ground chicken
2
Poultry Shake
3
4 hamburger buns
4
Flour
5
2 ½ quarts peanut or canola oil
6
Freshly-squeezed lemon juice
Instructions
Step-by-step guide to making this recipe
1
Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
2
Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
2–3 minutes
3
While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
4
Serve chicken on buns with desired toppings.
Notes
- •Suggested toppings include crispy bacon, barbecue sauce (hopefully homemade), Sriracha, lettuce, spinach, tomato, mayonnaise, ranch, and of course ketchup and mustard.