Ingredients
Everything you'll need to make this recipe
1
4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
2
1 cup panko breadcrumbs
3
Olive oil
4
1 cup all-purpose flour
5
1 tbsp salt
6
1 tbsp freshly-ground black pepper
7
Freshly-squeezed lemon juice
Instructions
Step-by-step guide to making this recipe
1
Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
2
Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
3
Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
27 minutes
4
Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
5
Serve immediately.