Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze.
Medium
🍗 Southern u.s.Ingredients
Everything you'll need to make this recipe
1
4 sweet potatoes, julienned
2
¾ cup maple syrup
3
2 tbsp dark brown sugar
4
1 tsp cinnamon
5
1 tsp vanilla
6
1 pinch of salt
7
Oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Cover potatoes with water. Bring to a rolling boil and cook until tender.
2
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3
Combine syrup and vanilla; set aside.
4
Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
5
Combine remaining ingredients and sprinkle on potatoes once all fried.
6
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.