Crock Pot Beef Stew
Easy
Total Time
Prep: 20 minutes Cooking: 12 hours
Servings
4–8
Prep Time
20 minutes
Cook Time
12 hours
Ingredients
Everything you'll need to make this recipe
1
2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
2
5 carrots, cut into 1-inch pieces
3
1 large onion, cut into chunks
4
3 stalks celery, sliced
5
1 large can tomatoes
6
½ cup quick-cooking tapioca
7
1 whole clove or ½ tsp ground cloves
8
2 bay leaves
9
Salt to taste
10
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Trim all fat from meat.
2
Put all ingredients in crockpot; mix thoroughly.
3
Cover and cook on low 12 hours or on high 5 to 6 hours.
12 hours
4
Remove bay leaves before serving.
Notes
- •You can use the cheapest beef in the market; it will get tender in the pot.