Ingredients
Everything you'll need to make this recipe
1
Clear soup
2
½ pound (230 g) lean veal
3
3 ounces (85 g) cooked ham
4
1 egg yolk
5
Salt
6
Pepper
7
1 pinch of nutmeg
8
French bread rolls
9
Broth
Instructions
Step-by-step guide to making this recipe
1
Pound the veal in a mortar.
2
Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.
3
Pass through a sieve.
4
Cut the rolls into slices and spread them with the meat mixture.
5
Place them in the oven and bake until colored.
6
Cut the rolls in halves or quarters, and place them in a tureen.
7
Just before serving, pour a very good clear broth over them.