Ingredients
Everything you'll need to make this recipe
1
2 racks of lamb, trimmed and frenched
2
2 tbsp thyme, finely chopped
3
1 tbsp rosemary, finely chopped
4
Kosher salt
5
Freshly-ground black pepper
6
Olive oil
7
1 ½ tbsp smoked paprika
8
1 tbsp garlic powder
Instructions
Step-by-step guide to making this recipe
1
Brush both racks of lamb with olive oil. Sprinkle with paprika, garlic powder, and kosher salt and freshly ground black pepper. Rub seasonings into the meat.
2
Place both racks in a bundt pan and tie the end bones together with butcher's twine.
3
Place on the middle rack of the oven and roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
30–35 minutes
4
Remove and let rest 10 minutes. Serve.
10 minutes