Cucumber and Buttermilk Soup

A cold tangy soup, refreshing and unique.

Easy

🥗 Vegetarian

Total Time

30 minutes

Servings

4 quarts

Start Cooking!Original Recipe

Ingredients

Everything you'll need to make this recipe

1

5 hot house cucumbers

2

4 cups scallions

3

6 cups buttermilk

4

1 cup cream

5

2 tbsp tarragon

6

2 tbsp lemon juice

7

1 tbsp sugar

8

Salt to taste

9

Pepper to taste

Instructions

Step-by-step guide to making this recipe

1

Peel cucumbers.

2

Dice into ¼-inch dice.

3

Finely chop scallions.

4

Mix everything together.

Notes

•Dill can be substituted for tarragon.