Cucumber and Tomato Salad
This salad is very easy to make.
Easy
Total Time
10 minutes
Servings
2–3
Ingredients
Everything you'll need to make this recipe
1
1 pickling cucumber
2
1 large tomato
3
1 head onion
4
3 tbsp sunflower oil
5
½ tsp salt or to taste
Instructions
Step-by-step guide to making this recipe
1
Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
2
Peel and chop the onion.
3
Combine all of the above in an appropriately sized bowl.
4
Add sunflower oil and mix well.
5
Add salt to taste and mix again.
Notes
- •Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
- •A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
- •The salad should better be all used up at once; the taste starts to deteriorate after a few hours.