Ingredients
Everything you'll need to make this recipe
1
1 cup (125 g/4.4 oz) uncooked brown rice or white rice
2
2 tablespoons butter
3
1 teaspoon curry powder
4
½ onion, chopped
5
½ cup (60 g/2.1 oz) raisins
6
2 cups (500 ml/1.1 pint) water
7
3 vegetarian or chicken bouillon cubes
Instructions
Step-by-step guide to making this recipe
1
Find a large saucepan or frying pan which has a lid, and place over medium heat.
2
Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
3
Add curry powder, and stir for a minute.
4
Mix in vegetarian bouillon cubes, raisins, rice, and water.
5
Put on pan lid and simmer until water is absorbed (about 15 minutes).
15 minutes