Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 cups milk
2
½ cup flour
3
⅓ teaspoon baking powder
4
1 pinch salt
5
3 tablespoons soft butter
6
4 large eggs
7
⅓ cup granulated sugar
8
1 teaspoon vanilla extract
9
Grated coconut
Instructions
Step-by-step guide to making this recipe
1
Blend all ingredients for 1 minute in a blender.
1 minute
2
Pour into a buttered 9-inch pie plate.
3
Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.
30 minutes