Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

Mirchi bada is a popular Indian snack.

Medium
🍛 Indian
Ingredients
Everything you'll need to make this recipe
1

Large green chiles

2

3 large potatoes

3

1 tsp red chile powder

4

Chaat masala

5

½ cup coriander leaves, chopped fine

6

Salt to taste

7

1 cup gram flour (besan)

8

2 pinches turmeric powder

9

Salt to taste

10

Water as required

Instructions
Step-by-step guide to making this recipe
1

Slit the chiles, remove seeds, and set aside.

2

Boil potatoes in salted water. Peel and mash them well. Add chili powder, chaat masala, and coriander leaves. Mix well.

3

Make a thick batter with the flour, water, turmeric powder and salt.

4

Fill the chiles with the potato mix. Dip the filled chiles in the batter so they are completely covered.

5

Deep fry the battered chiles in preheated oil until they turn golden brown.