Ingredients
Everything you'll need to make this recipe
1
1 cup urad dal
2
1 cup rice rava (coarse rice flour)
3
1 cup all-purpose flour
4
Onions, chopped
5
Chiles, chopped
6
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
Soak the urad dal in water for several hours.
2
Soak the rava in water.
3
Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.
4
Mix in the flour, then add enough water to thin it if necessary.
5
Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
6
Make small balls and deep fry them in hot oil.