Deep Fried Pretzels
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.
Easy
Total Time
2 minutes
Ingredients
Everything you'll need to make this recipe
1
1 cup canola oil or vegetable oil
2
¼ tsp seasoned salt, garlic salt, or Italian seasoning
3
2+ handfuls of pretzels
Instructions
Step-by-step guide to making this recipe
1
Fill a deep saucepan partially full of canola oil. Heat up the oil.
2
Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
3
Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
2–3 seconds
4
Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.