Ingredients
Everything you'll need to make this recipe
1
Oil for deep frying
2
1 cup chopped methi (fenugreek) leaves
3
⅓ cup whole wheat flour (gehun ka atta)
4
2 tbsp besan (Bengal gram flour)
5
1 pinch asafoetida (hing)
6
1 tsp sugar
7
1 tsp green chilli-ginger paste
8
1 tbsp hot oil
Instructions
Step-by-step guide to making this recipe
1
Heat the oil for deep frying.
2
Combine all remaining ingredients together in a bowl, and mix well.
3
Divide dough into 15–20 equal portions, and shape each into a round ball.
4
Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.
5
Drain on an absorbent paper and serve.