Ingredients
Everything you'll need to make this recipe
1
1½ pound ground beef
2
½ teaspoon garlic salt
3
3 tablespoon finely chopped onion
4
½ teaspoon pepper
5
6 strips of bacon, cooked well done and crumbled
6
4 ounce (1 cup) shredded cheddar cheese
7
¼ cup mayonnaise
8
⅓ cup canned sliced mushrooms
9
6 split hamburger buns
Instructions
Step-by-step guide to making this recipe
1
Mix beef, garlic salt, onion, and pepper thoroughly in a bowl.
2
Shape hamburger mixture into 6 patties, about ¾-inch thick.
3
Mix bacon, cheese, mayonnaise, and mushrooms together and store in the refrigerator or cooler.
4
Cook burgers on the grill, covered, for 5 or 7 minutes on each side.
7 minutes
5
During the last 3 minutes, put ¼ cup cheese mixture on top of each burger.
3 minutes
Notes
- •Serve on buns, if desired.
- •And of course, garnish with lettuce and tomato slices.
- •Have available the usual: ketchup, mustard, and pickle relish.