Demi-glace
Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.
Easy
🥐 FrenchIngredients
Everything you'll need to make this recipe
1
3 cups sauce espagnole
2
4 cups brown stock
3
¼ cup Madeira or sherry
Instructions
Step-by-step guide to making this recipe
1
Mix the sauce espagnole and the brown stock together in a heavy pot.
2
Set over low heat and reduce by two-thirds.
3
Remove from the heat and add the Madeira or sherry.