Ingredients
Everything you'll need to make this recipe
1
4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick
2
Olive oil
3
¼ tsp freshly-ground cumin
4
1 tbsp freshly-ground coriander seeds
5
2 tsp dried rosemary
6
1 tbsp red pepper flakes
7
1 tsp salt
8
1 tsp freshly-ground black pepper
9
1 tsp ground ginger
Instructions
Step-by-step guide to making this recipe
1
Brush steak with olive oil. Set aside.
2
Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
3
Preheat kettle grill with a chimney starter. Add steaks and cook about 4–5 minutes per side for medium rare, or to desired doneness.
4–5 minutes
4
Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.
5 minutes