Ingredients
Everything you'll need to make this recipe
1
½ cup reduced-fat sour cream
2
2 Tbsp cider vinegar
3
1 tsp sugar
4
¾ tsp garlic powder
5
¾ tsp dill weed
6
½ tsp salt
7
3 medium cucumber, sliced
8
½ cup sliced onion
Instructions
Step-by-step guide to making this recipe
1
Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
2
Add cucumbers and onion, and toss to coat.
3
Cover and refrigerate for at least 1 hour.
1 hour
4
Serve with slotted spoon.