Ingredients
Everything you'll need to make this recipe
1
Butter
2
2 eggs
3
Onion powder or garlic powder
4
Salt
5
Pepper
Instructions
Step-by-step guide to making this recipe
1
Use butter to grease a frying pan over medium heat.
2
Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
3
Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
4
Put a lid on the pan and cook, checking occasionally.
5
When the whites are no longer runny on top, remove from the heat and serve.
Notes
- •These eggs go especially well with a piece or two of toast because the yolk is still pretty runny and very flavorsome!