Dodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.
Medium
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
Overripe plantain, peeled and sliced
2
Salt
3
Crushed pepper
4
Vegetable oil for frying
Instructions
Step-by-step guide to making this recipe
1
Mash the plantain and transfer it into a bowl.
2
Stir in salt and crushed pepper until well-combined.
3
Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).
3–4 minutes
4
Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.
5
Remove the dodo ikire from the oil, and drain any excess.
6
Re-mould the dodo ikire into balls. Sprinkle with some pepper.
Notes
- •Do not overcook the dodo ikire, as it will burn and taste bitter.