Doro Fitfit (Ethiopian Chicken Salad)

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing. This salad is a popular part of Ethiopian cuisine and is enjoyed as a refreshing appetizer or light meal.

Easy
🫓 Ethiopian
Ingredients
Everything you'll need to make this recipe
1

2 cups shredded injera (Ethiopian sourdough flatbread)

2

2 cups cooked chicken, shredded or diced

3

1 medium onion, finely chopped

4

2 tomatoes, diced

5

2 green chile peppers, finely chopped

6

¼ cup fresh lemon juice

7

¼ cup olive oil

8

2 cloves garlic, minced

9

1 teaspoon paprika

10

½ teaspoon cayenne pepper, or to taste

11

Salt, to taste

12

Fresh cilantro or parsley, chopped, for garnish

Instructions
Step-by-step guide to making this recipe
1

In a large mixing bowl, combine the shredded injera, cooked chicken, finely chopped onion, diced tomatoes, and finely chopped green chili peppers.

2

In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, and salt to make the dressing.

3

Pour the dressing over the salad ingredients in the mixing bowl.

4

Gently toss the salad until all the ingredients are well coated with the dressing.

5

Let sit for about 10–15 minutes to allow the flavors to meld together.

10–15 minutes

6

Taste the salad and adjust the seasoning with salt and additional spices, if desired.

7

Garnish with freshly chopped cilantro or parsley before serving.

Notes
  • If you don't have access to injera, you can try substituting it with a similar sourdough flatbread or even pita bread.
  • Adjust the spiciness of the salad by adding more or less cayenne pepper according to your taste preferences.
  • To save time, you can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
  • If you prefer a milder flavor, you can remove the seeds from the green chili peppers before chopping them.
  • Add additional vegetables like cucumbers, bell peppers, or avocados to the salad for added freshness and texture.
  • For a vegan version, omit the chicken and increase the amount of vegetables.
  • Doro fitfit can be served as an appetizer or a light meal. It is traditionally enjoyed with injera, but you can also serve it with crusty bread or pita.
  • Serve the salad as part of a larger Ethiopian spread, accompanied by other traditional dishes like doro wat (Ethiopian spicy chicken stew) or misir wat (Ethiopian spiced lentil stew).
  • Doro fitfit is a protein-packed salad thanks to the chicken. The salad is also rich in vitamins, minerals, and fiber from the vegetables.