Dr. Kitchener's Pudding
A delicious pudding dish.
Medium
Total Time
60 minutes
Ingredients
Everything you'll need to make this recipe
1
3 eggs
2
½ cup (120 ml) milk
3
2 oz (57 g / ⅓ cup) moist sugar
4
2 oz (57 g / ⅓ cup) grated nutmeg
5
4 oz (110 g / ¾ cup) flour
6
8 oz (230 g) finely-chopped suet
7
3 oz (85 g / 1¼ cups) breadcrumbs
Instructions
Step-by-step guide to making this recipe
1
Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
2
Mix in the sugar and nutmeg.
3
Add the flour, beating the mixture until it becomes a smooth batter.
4
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
5
Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C).
50 minutes