Ingredients
Everything you'll need to make this recipe
1
48 jumbo peeled, deveined shrimp
2
12 oz beer (recommended: Budweiser)
3
1 tbsp salt
4
1 tbsp freshly-ground black pepper
5
¼ cup unsalted butter, divided
Instructions
Step-by-step guide to making this recipe
1
Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
2
Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
3
Once beer simmers, lower heat to low and cook 5 minutes.
5 minutes
4
Stir in butter 1 tbsp at a time and serve warm.