Dry Rub
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Easy
Total Time
5 minutes
Servings
¾ cup (150 g)
Ingredients
Everything you'll need to make this recipe
1
¼ cup paprika
2
¼ cup light brown sugar
3
3 tbsp salt
4
1 tsp dry mustard
5
1 tsp ground black pepper
6
½ tsp cayenne pepper
7
½ tsp ground cumin
Instructions
Step-by-step guide to making this recipe
1
Combine ingredients in a Zip-Lock bag, shaking thoroughly.
2
Store in airtight container.