Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
1 slab pork spareribs
6 tbsp Barbecue Rub
2 tbsp Worcestershire sauce
¼ cup cider vinegar
2 tbsp honey
Dry applewood chunks
Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
1 hour
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
5–6 hours
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
Remove and let rest for 5 minutes and serve.
5 minutes