Ingredients
Everything you'll need to make this recipe
1
4 thick-cut ribeye steaks
2
Steak rub, as needed
3
Dijon mustard, as needed
4
Worcestershire sauce in a spray bottle
Instructions
Step-by-step guide to making this recipe
1
Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.
2
Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
1 ½ minutes
3
Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.
4
Remove and let rest for 10 minutes. Serve.
10 minutes