Ingredients
Everything you'll need to make this recipe
1
4 ea. (28–32 ounces / 800–920 g) boneless duck breasts
2
Olive oil
3
Salt
4
Freshly-ground black pepper
5
Orange marmalade
Instructions
Step-by-step guide to making this recipe
1
Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
2
Grill duck breasts over medium high heat, covered, 4–5 minutes, brushing with marmalade every 1 ½ minutes.
4–5 minutes
3
Flip and cook for another 3–4 minutes, brushing every 1 minute, for medium-rare.
3–4 minutes
4
Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.
10 minutes