Ingredients
Everything you'll need to make this recipe
1
3 tbsp butter
2
2 tbsp sesame oil
3
3 cloves garlic, minced
4
2 red chillies, sliced 1 cm thick
5
2 green chillies, sliced 1 cm thick
6
3 scallions (white part only), sliced thin
7
200 g bean sprouts, soaked in hot water
8
25 g fresh parsley
9
Duck meat, sliced 1 cm thick
10
600 g cooked rice
11
2 tbsp light soy sauce
12
1 tbsp habanero
13
1 tbsp black pepper
14
1½ tbsp salt
Instructions
Step-by-step guide to making this recipe
1
Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
15 seconds
2
Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
3
Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
4
Serve hot.