Dud Patti (Milk Tea)
Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.
Easy
Total Time
~10 minutes
Servings
2 servings
Ingredients
Everything you'll need to make this recipe
1
2 ½ cups milk
2
2 heaping teaspoons loose tea leaves
Instructions
Step-by-step guide to making this recipe
1
Pour in the milk into the pan. Let it simmer on medium-low heat.
2
When it is nearly boiling, add the tea.
3
Stir it a little with a spatula to allow it to brew before it boils over.
4
Take it off the heat when it boils over and pour it into a cup through a strainer.
5
Sweeten it with sugar and enjoy!
Notes
- •You can get loose tea from any Pakistani and/or Indian store. Some brands are Tapal Danedar, and Lipton.