Eärgon Salsa
Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
Easy
🌮 MexicanTotal Time
5 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
4 fresh jalapeño peppers
2
4 tablespoons distilled white vinegar
3
4 tablespoons minced garlic
4
1 can (12 ounces) unsalted tomato paste
Instructions
Step-by-step guide to making this recipe
1
Slice peppers crosswise to form small rings, and put in a small container.
2
Add garlic, vinegar, and tomato paste.
3
Stir and serve.
Notes
- •4 seranno peppers can be substituted for the 4 jalapeños for a spicier sauce.
- •To try the habanero version, use 2 finely-chopped habanero peppers and increase tomato paste from 12 oz to 18 oz. Be careful.
- •This recipe is easy to customize. Some options include adding spinach, cilantro, black pepper, and chopped onions.
- •The peppers, vinegar, and garlic can be combined beforehand and stored in an airtight container in the fridge for several days.
- •Can be easily stored in a closed container in refrigerator for a week or ten days.