Eastern North Carolina Barbecue Sauce
This recipe is initially from the original contributor's friend and brother, Chip Crumpler.
Easy
🍗 Southern u.s.Total Time
20 minutes
Servings
¾ gallon
Ingredients
Everything you'll need to make this recipe
1
¾ gallons apple cider vinegar
2
⅛ cup salt
3
¼ cup ground black pepper
4
¼ cup red pepper flakes
5
1 cup molasses
6
2 cups honey
Instructions
Step-by-step guide to making this recipe
1
Start with apple cider vinegar in saucepan over medium heat.
2
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
3
Let mixture heat up, but not quite boil.
4
Mix well.
5
Return sauce to the jug that the vinegar came in to cool.
Notes
- •This is the sauce used for authentic barbecue.