Chili originated in Texas in the 1800s, with many variations of evolving since then. A very simple chili recipe follows.
30 oz medium or dark red kidney beans
30 oz crushed tomatoes
½–1 lb cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute
2 tsp chili powder, or use chili-flavored kidney beans above
Combine all ingredients in a pot. Cook on medium heat for 15 minutes.
15 minutes
Taste kidney beans for flavor to determine when done.
Serve with crackers, shredded cheese, and your favorite spices.