Ingredients
Everything you'll need to make this recipe
1
12 oz (360 g) tortilla chips
2
1 lb (450 g) cheddar cheese, grated
3
⅓ cup (80 ml) chopped canned peeled green chiles (optional)
4
½ cup (about 120 ml) chopped onion (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
2
Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
3
Bake for about 2 minutes, or until the cheese has melted.
2 minutes
4
Serve hot.