Ingredients
Everything you'll need to make this recipe
1
1–1½ cups canned French-fried onions
2
1 egg, beaten
3
4 ea. (1–1½ pounds) boneless, skinless chicken breasts
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 400°F.
2
Crush French-fried onions.
3
Place beaten egg in medium wide bowl.
4
Cut chicken breasts into halves.
5
Dip chicken breasts in beaten egg.
6
Roll or dredge chicken breasts in onions.
7
Place on sprayed baking pan.
8
Bake 20–25 minutes until chicken is done.
20–25 minutes
Notes
- •An easy way to crush the onions is in a freezer strength plastic zip-closure bag, with a rolling pin. You can then just use the bag to coat the chicken breasts.