Easy Peach Cobbler
Easy
🥗 VegetarianTotal Time
½ hour prep, ½ hour to bake
Servings
6
Ingredients
Everything you'll need to make this recipe
1
1 stick margarine
2
1 teaspoon baking powder
3
¾ cup all-purpose flour
4
1 cup white granulated sugar
5
¾ cup milk
6
5 fresh peaches, sliced
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375°F.
2
Melt margarine in quart size baking pan or dish. Set aside.
3
Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
4
Arrange peaches over the batter.
5
Bake 20–30 minutes.
20–30 minutes
Notes
- •If camping, or if fresh peaches are not in season, you can use a #2 (half-size) can of sliced peaches, drained.
- •If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
- •If possible use a 1.5-inch deep, 1.5–2-quart baking dish.