Easy Wedding Soup
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Easy
Total Time
20 minutes
Servings
8
Ingredients
Everything you'll need to make this recipe
1
6 cups chicken broth (from bouillon cubes is fine)
2
2 cups water
3
1 packet (10 oz) frozen spinach
4
12 oz spicy chicken sausage (pre-cooked)
5
3 tbsp acini di pepe (pastina, little bead-like pasta)
Instructions
Step-by-step guide to making this recipe
1
Bring broth and water to boil in 4-quart saucepan.
2
Add frozen spinach.
3
Cut sausage into small pieces.
4
Add sausage and acini di pepe to soup.
5
Bring back to boil, and allow to boil for 10 minutes.
10 minutes
Notes
- •Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
- •The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
- •This recipe may require salt if you use homemade chicken stock. Bouillon cubes tend to be heavily salted already.