Eba (Cassava Flake Swallow)
Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Easy
🍚 NigerianIngredients
Everything you'll need to make this recipe
1
1 liter water
2
2 milk tins of processed cassava flakes (garri)
Instructions
Step-by-step guide to making this recipe
1
Boil water in a pot.
2
Gradually stir in the cassava flour, and cook until it forms a smooth dough.
3
Serve with your soup of choice.