Egbo (Nigerian Cornmeal Porridge)
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Easy
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
Dried corn
2
Salt
Instructions
Step-by-step guide to making this recipe
1
Crack the corn using the mill, and blow to get rid of the husks.
2
Cook the corn with a pinch of salt using a pressure cooker.
3
Add more water, and cook until soft and pulpy.