Ingredients
Everything you'll need to make this recipe
1
3 egg yolks
2
1 whole egg
3
1 teaspoon salt
4
1 dash pepper
5
80 ml (¼ cup) water
6
580 ml (2 cups) flour
7
1–2 teaspoon olive oil
Instructions
Step-by-step guide to making this recipe
1
In a bowl, beat together egg yolks, egg, salt, and pepper.
2
Stir in water, then flour.
3
Knead into ball.
4
Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
5
Cut into noodles 6 mm (¼ inch) wide.
6
Bring water to a boil in a pot, and add oil.
7
Add noodles to boiling water, and cook until done.