Ingredients
Everything you'll need to make this recipe
1
4 large eggs
2
400 g plain flour
3
Extra flour for kneading
Instructions
Step-by-step guide to making this recipe
1
Sift the flour onto a large work surface, and create a well in the centre.
2
Break the eggs into the well.
3
Slowly draw the flour into the eggs either using a spoon or your hands.
4
Knead into a smooth, elastic dough.
5
Roll to desired thickness, using extra flour. Cut to desired shape.
6
Bring a large pot of salted water to the boil.
7
Add the noodles to the water and cook until al dente.
Notes
- •While 400 grams of flour should be sufficient for creating the dough, more may be necessary depending upon the size of the eggs.
- •This recipe usually makes enough noodles for four people; however, depending on the shape of pasta, more may be needed. A good rule of thumb is one large egg per person.